Enjoy the original Korean taste of Tteokbokki. This instant Tteokbokki contains Korean Rice Cakes and Sauce.

Ingredients: 

Rice Cake: Citric Acid, Rice Salt, Alcohol

Sauce: Gochujang ( wheat Flour, Red Pepper Seasoning, Wheat, Modified Flour, Hydrolyzed Wheat Protein, Soybean, Koi), High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Soy Seasoning ( Fermented Soy Peptide, Wheat Gluten, Fermented Soy sauce Concentrate, Yeast Extract), Tomato Ketchup( Tomato Paste, Vinegar, Modified Starch, Ketchup Spice), Mixed Seasoning ( Red Pepper Powder, Garlic, Onion), Soy sauce( Defatted Soybean, Wheat, Yeast Extract Powder, Onion Extract, Paprika Oil.

Directions: Fill water to marked Line. Put Rice Cake and sauce into cup and mix well. Cover loosely and place into Microwave for 4 mins ( Do Not close Tightly)