Sempio Pickled Perilla Leaves In Soy Sauce are carefully selected and delicately seasoned perilla leaves with Sempio Soy Sauce, Korean garlic, and chilli pepper powder. Only carefully selected raw ingredients and condiments are used to make Sempio’s soy pickled perilla leaves with care – just like mom would make them.

With 40 years of know-how and Sempio’s secret recipe that has been perfected since 1976, these soy pickled perilla leaves are Korea’s best with an excellent texture and that savory soy sauce seasoning that pares perfectly with perilla leaves.

Featuring a one-touch packaging that makes it easy to store and easy to use. Ideal as a side dish at home or on the go. Its portability makes it convenient to use outdoors for camping or picnics.

Ingredients

salted sesame leaves, soy sauce, water, red pepper paste, sugar, red pepper powder, garlic, taste base, gluconic acid, pepper seed oil, sesame, vinegar, lactobacillus fermented powder.