Ottogi Mushroom Cream Soup is a nutrient-rich delicious soup, made using only the highest quality mushrooms, this mushroom cream soup boasts a creamy, rich taste that can be enjoyed by the whole family. Ottogi mushroom cream soup is a versatile product, as it can be used to thicken dishes, such as stews, or can be used on its own as a wholesome filling soup. 

The Ottogi cream soup range is a great addition to the pantry as it is quick and easy to use, and can also make a for quick snack for kids and adults to enjoy on the go.

Ingredients: Wheat Flour, Dextrose, Corn Flour, Vegetable oil (Palm Oil), Dextrin, Salt, Cream Mixed Powder ( Corn Syrup, Whey Powder, Milk Cream, Lactose) Flavour Enhancer (Soybean), Sugar, Cream Powder( Milk), Dehydrated Mushroom, Mushroom Extract Powder, Garlic Powder, Wheat, Soybean and Milk

Directions:

1. Add 80Ml (4 Cups) of cold water to 80G of Ottogi mushroom Cream Soup and Mix well.

2. Place on stove and stir until soup comes to boil.

3. Lower heat, and cook for 3 mins, Stir Occasionally.

4. Serve and Enjoy