Nongshim Neoguri Seafood & Mild Ramyun Noodle is a quick and easy to prepare noodle dish featuring a seafood flavour and aroma. This noodle dish is made up of instant, ramen-style noodles, and a savoury soup seasoning flavoured with a variety of seafoods’ including cuttlefish, anchovy, tuna, and prawn. The dish is also layered by a texture of dried fish and vegetable garnish. Moreover, it contains no MSG and no trans-fats.

Mild flavoured Seafood Neoguri, with its thick, chewy udon like noodle and mild and light broth, is suitable for those who prefer less spicy noodle. Seafood give depth and freshness to the flavor of the soup.

Ingredients

Noodles: Wheat Flour (from Australia), Potato Starch, Palm Oil, Seasoning (Rice Bran Oil, Sugar, Cuttlefish, Anchovy (Fish), Emulsifier (E322) (Soy Bean), Prawn (Crustacean), Fish Sauce (Tuna [Fish], Sea Bream [Fish]), Salt, Tocopherol Liquid (Antioxidant [E306], Emulsifier [E322] [Soy Bean]), Acidity Regulator (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid [E330]), Colour (E101).

Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein [Soy Bean], Salt, Tuna [Fish], Sugar, Yeast Extract, Wheat Starch, Anchovy [Fish], Cuttlefish, Codfish, Clam [Mollusc], Bonito [Fish], Prawn [Crustacean]), Salt, Sugar, Spices (Maltodextrin, Chilli Pepper, Black Pepper, Garlic), Flavour Enhancers (E631, E627), Caramel Powder (Maltodextrin, Colour [E150c]), Anti-Caking Agent (E551).

Flakes: Seaweed, Kelp, Fish Cake (Pollack [Fish], Corn, Glucose), Carrot.