Cooked white rice in a dark soybean sauce.

Directions:

1. Open Cooked rice and Sauce
2. Heat for 2mins
3. Mix together and serve

Ingredients: Cooked Rice: Water, Rice, Acidity Regulator(E575). Black Bean Sauce: Water, Onion, Cabbage, Black Bean Paste [Wheat Flour, Colour (E150c), Soybean, Salt, Fermented Barley], Potato [Potato, Acidity Regulator(E450)], Sugar, Corn Syrup, Modified Food Starch (E1422), Flavour Enhancer (E621), Rice Bran Oil, Garlic Extract, Salt, Acidity Regulators(E501, E500, E450), Flavour Enhancers(E627, E631)