Cooked white rice with soft Tofu stew mix.

Directions

1. Open Cooked rice and Sauce
2. Heat for 2mins
3. Mix and serve

Ingredients: Cooked Rice Water, Rice 46.7%, Acidity Regulator(E575) * Soup Sauce Clam Stock [Vegetable Stock, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shiitake Mushroom Extract Powder. Hydrolyzed Wheat Protein(Soybean, Water, Littleneck Clam Extract (littleneck Clam Concentrate, Water, Maltodextrin. Thickener(E415)), Shrimp Stock(Shrimp Concentrate, Mussel Concentrate, Dextrin, Salt, Glucose, Yeast Extract Powder), Red Pepper Powder, Garlic, Salt, Brown Rice Oil, Flavour Enhancers(E621), Modified Food Starch(E1414), Palm Shortening, Soy Sauce[water, Defatted Soybean, Salt, Wheat, Sugar, Grain Alcohol, Yeast Extract, Koji(Barley), Flavour Enhancers(E631, E627), Licorice Extract}, Sugar, Green Onion Juice, Sesame Oil, Flavour Enhancers(E631, E627), Black Pepper Power* Tofu Flake Dried Soft Tofu 81 .1% [Soybean, Modified Starch(E1442), Acidity Regulator(E516)], Dried Green Onion(Green Onion, Glucose). Thickeners(E501, E500, E450)

Expiry Date: 24/06/18