Chao Thai coconut cream powder in made from real coconut cream. The powder makes it an easy way to use and keep the coconut cream powder. It can be used to cook with food as well as to replace fresh coconut cream in making desserts.

Preparation and Usage

How to use…
– Dissolve the coconut cream powder 1 pack (60 gram) in warm water 1 cup (150ml) then mix them together.
You will get 200ml of coconut cream. It is equal to the UHT coconut cream 1 box (200ml).
– The easiest way to make a Thai spicy curry is to add coconut cream powder in a curry soup then blends it together with warm water.

Thin coconut cream = 60g + 150ml water
Thick coconut cream = 60g + 80ml water

Ingredients

Fresh coconut cream 85.20%, Glucose Syrup 11.92%, Sodium Caseinate 2.00%, Anticaking Agent (INS551) 0.50%, Acidity Regulator (INS340(ii)) 0.38%, No Preservative Added