Bibigo instant tteokbokki  cheese flavor is a well-known beloved Korean street food that consists of Rice Cakes covered in a flavourful sweet & spicy sauce. The Korean company Bibigo specializes in creating authentic Korean flavor, this instant tteokbokki is best described as a soft & chewy bite-size rice cake in a cheese sauce that can be enjoyed by many culminating in an authentic K-street tteokbokki flavor. This delicious instant meal is available in two sizes: a cup for convenient enjoyment on the go and a value pack that can feed the family.

Cooking Directions

1. Wash Rice cake with Water
2. Put rice cake, seasoning powder, and 200ml of water in the pot and boil them together for approx. 2 mins
3. once it comes to a boil, turn down the heat and cook for a further 2 minutes and 30 Secs
4. Serve hot

Ingredients: 

Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt.

Sauce Powder: Sugar, Cheese Powder, Maltodextrin Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [ Salt Monosodium Glutamate, Seasoning( Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce ( Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Hydrolysed SoyProtein, Seasoned Soy Sauce, Black Pepper Powder, Disodium Gauntlet, Disodium Insinuate, Onion seasoning Oil, Garlic Flavoured Seasoning, Garlic & Onion Powder, Thiamine Hydrochloride, Paprika, Natural Flavour, Silicon Dioxide, Cheddar Cheese Powder, Skim Milk Powder, Milk Cream Powder