Bibigo Instant Tteokbokki Rosé Flavour combines soft, chewy Korean rice cakes with a rich rosé sauce made from a mix of Korean chilli paste flavour and creamy ingredients. The sauce creates a balanced taste that is mildly spicy, slightly sweet, and creamy, making it smoother and less spicy than traditional tteokbokki.

This ready-to-cook pack brings the taste of popular Korean street food into a quick meal or snack that can be prepared easily on the stove in just a few minutes. Rosé tteokbokki has become popular because it mixes gochujang chilli flavour with cream, producing a pink “rosé” sauce and a richer taste than classic spicy versions.

Why We Love it:

• Authentic Korean street food experience.
• Soft and chewy rice cakes.
• Creamy rosé sauce (mild spicy + creamy flavour).
• Quick and easy to cook.
• Ideal as a snack, light meal, or sharing dish.

Typical Preparation

1. Rinse the rice cakes lightly with water.

2. Add rice cakes, sauce powder/sauce, and about 200 ml of water to a pan.

3. Bring to a boil and cook for about 4–5 minutes, stirring occasionally.

4. Serve hot when the sauce thickens.

Ingredients:

Rice Cakes (Rice, Rice Bran Extract, Salt, Acidity Regulators, Rosé Seasoning/Sauce Mix, Sugar And Chilli Pepper Seasoning, Cream Or Dairy Flavouring, Soy Sauce Powder, Garlic And Onion Seasoning, Modified Starch And Flavour Enhancers,Alcohol