Tiny daifuku mochi are bite-sized Japanese-style rice cakes with a soft, chewy outer layer and a sweet red bean (anko) filling. These mini treats deliver a smooth, mildly sweet flavour with earthy depth from azuki beans, combined with the signature stretchy mochi texture. Perfect for snacking, sharing, or serving as a light dessert, they offer a classic and authentic taste experience in a convenient 180g pack. Traditional daifuku is known for its chewy rice exterior and sweet bean filling, making it one of Japan’s most popular confections.

🌟Why You’ll Love It:

• Bite-sized mini mochi pieces.
• Classic sweet red bean (anko) filling.
• Soft, chewy and slightly stretchy texture.
• Lightly sweet with rich, earthy flavour.
• Perfect for sharing or snacking.
• Authentic Japanese dessert experience.
• Convenient 180g pack.
• Great with tea or coffee.

Ingredients

Maltose, Sugar, Glutinous Rice Flour, Water, Red Bean Paste, Potato Starch, Palm Oil, Flavouring, Thickener (E1442), Emulsifier (E471), Preservative