Amanoya Okoge Rice Crackers (senbei) are a type of beika: a traditional Japanese dry snack made from over-cooked rice. They are made from a mixture of non-glutinous rice, soy sauce, and seasonings which is cooked by deep frying. These snacks are crispy, textured, and flavorful with a sweet-savory taste complemented by subtle notes of spice. Our rice crackers are made with a blend of roasted brown rice giving them a crunchy texture of rice grains, making them even more savory! The soy sauce flavor makes this one addictive, and you’ll devour it in no time. Even more fluffy and fragrant.

Ingredients

Non-glutinous rice, Vegetable Oil (palm, rice bran), Ethyl Alcohol, Caramel Colour, Processed Rice, Soy Sauce, Sugar, Seasoning Extract, Powdered Soy Sauce, Kelp Extract, Starch, L-Glutamic Acid. Contains: Wheat, Soy Bean, Crustaceans

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