Made in Japan

Kewpie Japanese mayonnaise, typically made with rice vinegar, tastes somewhat different from ordinary mayonnaise. Slightly sweeter, usually complementary to sushi and Japanese cuisine, comes in a plastic squeezable bottle.

Rich and creamy egg yolk-based mayo same as Kewpie. Perfect for low-carb and keto dieters. Ideal for Sushi, California Roll, Steak, Pasta, Burger, Nachos, Tacos, Shawarma, Samgyupsal, Takoyaki, Pizza & many more.

Ingredients:  Vegetable Oil (Soy, Rapeseed), Fermented Vinegar, Egg Yolk, Salt, Flavor Enhancer 621), spice.