Sriraja Panich Sriracha Chili Sauce Strong Hot is the original Sriracha Sauce which features a homonymous blend of “spiciness, sourness, saltiness and sweetness”. The sauce is perfectly thick and offers unique aroma. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls and in sauces.

It’s probably the most common sriracha in Thailand, used far and wide throughout the country and well-known by all. No Preservatives. No Artificial Colouring. No MSG. Certified Halal.

Ingredients:

spur chili, water, sugar, garlic, salt, acetic acid.