Product Description:

Jongga Anchovy Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all, tastes great. Containing thin rice noodles and a hearty Anchovy flavoured broth. The noodles have been aged for 62 hours, creating a tender and soft textured noodle.

Cooking method

1. Open the lid and open the soup and spread it evenly over the noodles.

2. Pour boiling water (100 degrees C) to the inside marker of the container

3. After closing the lid, wait for 3 ~ 4 minutes and stir well.

Ingredients: 

Rice Flour, Wheat, Wheat Starch, Tapioca Starch, Hydrolized soy and wheat gluten, Soy sauce, (defatted soybean, wheat, salt, fructose), Dried anchovy powder, Red Pepper powder, Dried Green onion, Dried seaweed, Dried Carrot, anchovy extract powder, Katsuobushi, Garlic Powder, Onion Powder, Beef over, Roasted sesame seed, Palm Oil, Rice Bran oil, Black Pepper Powder, Sodium succinate.