O’Food Seaweed Chips are a modern take on a healthy traditional Korean snack – kimbugak. This crunchy, savory and healthy snack is made with high-quality seaweed we harvest from the clean Korean seas and it is coated with crispy rice to create its crispy texture.

Gluten-Free

Vegan

Vegetarian

Ingredients: ice flour 35.0%, Sunflower seed oil, Tapioca starch, Potato starch, Dried seaweed 12.0%, Sweet rice flour, Sugar, Salt, Kelp extract (Maltodextrin, Kelp, Salt, Flavour enhancers: E627, E631, Water), Shiitake mushroom extract (Shiitake mushroom, Salt, Water, Dextrin, Corn syrup), Onion extract (Onion, Corn syrup, Water), Herb extract (Rice bran oil, Green tea extract, Antioxidant: E392).