Chungjungone Naturally Aged Brewed Premium Soy Sauce is deep and softer and more delicious brewed soy sauce by adding 11-year-old seed soy sauce and aging. 100% naturally aged and fermented brewed soy sauce is aged with carefully selected seed soy sauce, so the taste and aroma are deeper and richer. You can enjoy more delicious soy sauce dishes by utilizing the mild flavor with Chungjungone’s unique seed soy sauce aging method. Use it in any dish! As long-fermented seed soy sauce is added to carefully selected soy sauce, you can feel the deep, soft flavor and clean aftertaste. It goes well with simple seasoned or stir-fried dishes and luxurious Korean dishes such as galbi-jjim, abalone, and shrimp paste.

Contains Soybean, Wheat