Longkou Fensi is a premium variety of traditional Chinese glass noodles celebrated for its exceptional quality and delicate, thread-like texture. Originating from the coastal city of Longkou in Shandong, China, these authentic cellophane noodles turn beautifully translucent when cooked, offering a smooth, slippery bite that effortlessly absorbs your favorite broths and sauces.

⭐ Why You’ll Love It!

• Superior Flavor Absorption: These noodles act like a sponge, beautifully soaking up the rich flavors of savory broths, stir-fry sauces, and garlic dressings.
• Perfect Al Dente Texture: Made from premium starches, they maintain a wonderfully springy, chewy bite without becoming mushy.
• Versatile & Quick: No long boiling required—simply soak in hot water for a few minutes to elevate soups, stir-fries, hot pots, and fresh spring rolls.
• Naturally Gluten-Free: A light, clean, and allergen-friendly alternative to traditional wheat noodles.

📋 Ingredients

• Mung Bean Starch
• Pea Starch
• Water