Lee Kum Kee Plum Sauce is made from quality Chinese plums, ginger and chilli peppers. Perfect for stir-frying and dipping. An excellent dip for roast duck, roast meats, egg rolls, and other appetisers. Also called duck sauce, this thick, sweet-and-sour condiment is made with plums, sugar and various seasonings. Plum sauce is most often served with duck, pork, spring rolls or spareribs.

Ingredients

Sugar, Salted Plums (25%) (Plums, Salt), Water, Rice Vinegar, Modified Corn Starch (1442), Acidity Regulators (330, 331), Ginger, Chilli Peppers, Stabiliser (415).
Contains Wheat and soybeans.

Allergens:

Wheat, Soybeans.