Hikari Shinshu Akamiso is a rich, full-bodied Japanese red miso made from carefully fermented soybeans and rice. It has a deep umami flavour with a savoury, slightly salty profile that adds instant depth to soups, marinades, stir-fries, and sauces. This versatile 1kg pack is perfect for home cooks, food lovers, and professional kitchens who want authentic Japanese flavour that transforms everyday dishes into something special.

🌟Why You’ll Love It:

• Deep, rich umami flavour.

• Authentic Japanese fermentation.

• Perfect for soups, ramen, marinades, and sauces.

• Large 1kg size — great value and long-lasting.
• Adds instant depth to any recipe.

Ingredients:

Soybeans, Rice, Salt, Water, Koji Culture