A classic Japanese white miso (Shinshu shiro miso) from Hikari Miso, known for its light colour, mild taste, and smooth umami balance. This style is made with a blend of soybeans and rice and fermented for a shorter period, resulting in a slightly sweet, clean finish and a gentle aroma. It’s one of the most versatile miso types, widely used across Japan for everyday cooking.

🌟Why You’ll Love It:

• Mild, slightly sweet flavour.
• Smooth and easy to mix.
• Very versatile (soups, sauces, marinades, dressings).
• Great for beginners learning miso cooking.
• Authentic Japanese Shinshu-style miso.

Ingredients

Water, Soybeans, Rice, Salt, Alcohol