A traditional Japanese red miso (Shinshu aka miso) from Hikari Miso, known for its deep colour, bold flavour, and strong umami profile. Produced using a long fermentation process, this miso develops a rich, savoury taste with a pronounced aroma.

Shinshu-style miso originates from the Nagano region and is one of the most widely used types in Japan. Compared to white miso, it is stronger, saltier, and more complex, making it ideal for hearty dishes like ramen, stews, and marinades.

🌟Why You’ll Love It:

• Deep, rich umami flavour.
• Long-fermented for a complex taste.
• Stronger and more savoury than white miso.
• Perfect for ramen, soups & marinades.
• Authentic Japanese Shinshu-style miso.
• Vegan friendly.
• Pantry essential for bold-flavour cooking.

Ingredients

Water, Soybeans, Rice, Salt, Alcohol