Add a delicious twist to your Korean rice cake dishes with CJW Spicy Rosé Tteokbokki Sauce 120 g. This smooth, creamy, and spicy fusion sauce combines the classic heat of Korean chilli paste (gochujang) with a velvety, rosé-like creaminess. Just mix with your rice cakes (tteok), water, and additional ingredients, then simmer for a few minutes — voilà, a trendy, restaurant-level tteokbokki in your own kitchen. It’s perfect for those who want the spice but with a touch of mellow, creamy balance.

🌟Why You’ll Love It:

• Creamy meets spicy — delivering a satisfying kick without being overly fiery.

• Trendy rosé fusion flavour — modern twist on classic Korean street food.

• Quick & effortless cooking — just add rice cakes, water, and simmer in minutes.

• Customizable to your taste — stir in cheese, vegetables, sausage, or seafood for an extra touch.

• Appeals to more palates — milder than traditional tteokbokki but still flavourful.

• Compact & convenient — easy 120 g pouch that doesn’t take much shelf space.

Ingredients:

Water, Wheat Flour, Sugar, Gochujang (Red Chilli Paste), Milk Powder, Corn Syrup, Alcohol(To Protect Freshness), Cheese Powder, Vinegar, Brown Rice, Onion Powder, Hydrolysed Soy Protein, Cinnamon, Ginger, Black Pepper, Xanthan Gum, Celery, Nutmeg, Sunflower Oil, Paprika Powder, Garlic, Salt, Natural Flavours