Product Description: Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.

Ingredients: Water, corn syrup, natural rice, red pepper powder, sea salt, isomalto oligosaccharides, alcohol, garlic, soybeans, aspergillus oryzae mushroom culture, roasted ground soybeans, sticky brown rice powder, onion, sodium glutamate, yeast extract, seed malt (barley), dextrin.