ChungJungOne Premium Fresh Wasabi is perfect for various types of Japanese food, particularly sashimi and sushi, grilled fish and meat, and more. The most important Japanese condiments used to accompany traditional Japanese cuisine such as sushi, sashimi, and buckwheat noodles. Wasabi creates a short, sharp sensation of heat in your nose with its unmistakable aroma.

You can enjoy its unique flavor by adding it to many kinds of food, such as soy sauce for Sashimi and Sushi, and soba noodles. It can also accompany meat dishes such as steak instead of mustard or horseradish. Also, the usage can be arranged in many ways, such as a dipping sauce by mixing with Mayonnaise and your favorite salad dressing or mixing it with butter as a spread.

Ingredients: Horse Radish Powder, Canola Oil, Sorbitol, Corn Oil, Refined Salt, Corn Starch, Dextrine, Refined Sugar, Mustard Flavour, Citric Acid, Xanthan Gum