Bibigo Stir-Fried Ramyun Cheese Tteokbokki combines chewy Korean rice cakes with springy noodles in a rich, creamy cheese sauce for a comforting twist on a classic street-food favourite. Easy to prepare and full of indulgent flavour, it offers the perfect balance of texture and taste, making it a satisfying meal or snack for cheese and ramen lovers alike.
- Chewy Texture: The combined use of ramyun noodles and rice cakes gives a contrast in texture: soft & stretchy rice cake chew + the springy bite of ramen.
- Convenience: Quick preparation (just stir fry / cook for a few minutes). Good for meals when you want something more exciting/“special” but still fast.
- Cheesy Indulgence: The cheese sauce component appeals to those who like creamy comfort food, especially if you like cheese with noodles or “cheesy ramen”.
- Familiar Flavour with a Twist: Combines the popularity of tteokbokki (street-snack flavour) with ramyun, and adds cheese — bridging multiple flavour trends.
Ingredients:
Rice, Ethanol, Refined Salt, Rice Bran Extract, Lactic Acid, Purified Water, Maltitol Syrup, Acetic Acid, Sugar, Dextrin, Whey Powder, Cheese Blend Powder, Processed Cream, Modified Starch, Mixed Milk Powder, Monosodium Glutamate (MSG), Garlic Powder, Onion Powder, Processed Cheese, Silicon Dioxide, Yeast Extract, Sodium Citrate, Paprika Extract, Black Pepper Powder, Disodium 5′-ribonucleotide.
