Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Making rice wine involves only two ingredients and a good amount of patience as it ferments. You will be rewarded with a wine that is as delicious as it is versatile.

Shaoxing Wine – also known as Chinese Cooking Wine is an essential in Chinese cooking, the secret ingredient that makes many recipes truly taste like what you get at Chinese restaurants. Used in everything from stir fry sauces to soup broths, marinades and wontons.