Indulge in the creamy, spicy comfort of Wang Mild Rose Jjolpokki — a delicious fusion of Korean tteokbokki and rich, velvety rose sauce! Featuring chewy rice cakes coated in a smooth blend of cream, tomato, and gochujang, this mild version adds just the right touch of spice, balanced with a luscious, savoury flavour. Easy to prepare and irresistibly satisfying, it’s the perfect quick meal or snack for anyone who loves Korean street food with a creamy twist.

🌟Why You’ll Love It:

• Delicious blend of creamy rose sauce and mild gochujang spice.

• Soft, chewy rice cakes with a perfect bite and texture.

• Quick and easy to cook — ready in minutes.

• Ideal for those who enjoy a mild, flavorful version of tteokbokki.

• A fun and tasty Korean comfort food experience at home.

Jjolpokki, Rose Flavour, Chewy Noodles, Topokki

Ingredients:

Rice Cake (Rice, Refined Salt), Sauce [Water, Tomato Paste, Cream Powder, Gochujang (Red Pepper Paste), Sugar, Soy Sauce, Garlic, Onion, Vegetable Oil, Salt, Seasonings]