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Tturban Chinese Pepper Powder 40g
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Made from the highest quality ingredients of Sancho to create a tasteful Japanese powder great for use in loach soup, spicy stew, eel dish, salted seafood, grilled fish, and iron stew. Sansho pepper is the peppercorns of the prickly ash tree (Zanthoxylum piperitum). It has a vibrant peppery lemon flavor with a long residual heat. It gives a hint of coolness and a tingly feeling that will stimulate your salivary glands and taste buds.
Ingredients: Sancho 100%
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