Crispy, golden perfection starts with Sukina Japanese Style Bread Crumbs (Panko)! Made from freshly baked bread and dried to airy flakes, these crumbs create a light, crunchy coating that stays crisp longer than regular breadcrumbs. Perfect for frying or baking, Sukina Panko gives your dishes that irresistible Japanese-style crunch — from tonkatsu and tempura to crispy chicken, shrimp, and even veggies.

🌟Why You’ll Love It:

• Extra-light, airy flakes that fry up perfectly crisp and golden.

• Absorbs less oil for a lighter, crunchier texture.

• Ideal for tonkatsu, katsu, shrimp, or any fried or baked dish.

• Versatile — adds crunch to casseroles, coatings, or toppings.

• Authentic Japanese-style panko trusted by home cooks and chefs alike.

Ingredients:

Wheat Flour, Yeast, Palm Oil, Sugar, Salt, Soy Protein, Seaweed Powder, Ascorbic Acid, Malt Flour