Korean Soup Secret Oriental Grass Roots Soup Base is a convenient bag of mixed roots need to make Korean Ginseng Chicken Soup. How to make Ginseng Chicken Soup: ① Prepare a pot, pour in 1.3-2L of water and add in the soup bag into the pot. (You can add some garlic and ginseng) ② After the water has boiled, reduce the heat to medium-low and cook for another 10 minutes and add in the chicken until the chicken is fully cooked (about 40-60 mins).(When it’s done, throw the soup bag)

Ingredient Mulberry 35% Acanthopanax 30% Acanthopanax 20% Jujube 8% Astragalus 5% Angelica Root 2% (all made in Korea)