A traditional Japanese-style mochi coated in a sweet and savoury mitarashi glaze. These soft, chewy rice dumplings are covered in a glossy soy sauce–based syrup that delivers a rich balance of sweetness and umami. The combination of the pillowy mochi texture with the sticky, caramelised glaze creates a comforting and authentic dessert experience often enjoyed at festivals in Japan.

🌟Why You’ll Love It:

• Sweet and savoury flavour combination.
• Soft, chewy mochi texture.
• Rich soy sauce caramel-style glaze.
• Authentic Japanese street food treat.
• Unique umami dessert experience.
• Perfect for trying something different.
• Great with tea or as a snack.
• Convenient 115g pack.

Ingredients

Glutinous Rice Flour, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Maltose Syrup, Water, Starch, Caramelised Sugar Syrup, Thickening Agents (Modified Starch), Flavouring, Salt