Kracie Popin’ Cookin’ sets are a fun and interesting way to familiar dishes as miniature foods from delicious candy materials by only adding water! This is a do-it-yourself set for making your own tasty Japanese Matsuri food! By mixing water and the included ingredients, you can stir and shape this kit into a tasty portion of traditional festival foods such as grilled corn, kakigori, candy apples, and choco-bananas. The set includes all the essentials for your very own mini Japanese matsuri celebration!

Directions

1. Cut apart the three trays with scissors
2. Use the measuring cup, and add two cupfuls of water to the tray with a star mark. Then add the apple candy mix. Pour the mixture into the candy apple mold (i.e. two round holes on the large tray) immediately after mixing them. Wait for approximately 10 minutes until the mixture gets solid.
3. Open the corn mix (white package), roll it with your hand and stretch it .Meanwhile, add corn grain (blue candy) to the bumpy-bottomed tray. After this, roll the corn on the tray so that the grains can adhere to the corn.
4. Use the jagged-bottom tray, and mix two cupfuls of water and banana mix (yellow package) together to create banana dough. When you make a mixture, knead it well and press it into the banana mold. Repeat the steps for all fruits in the set.
5. Finally, remove the apple candies from the mold and the rest of the fruits. Set it up and Enjoy

Ingredients: Sugar, Glucose, Vegetable Oil, Starch, Maltodextrin, Lactose (Dairy), Cocoa Powder, Corn Syrup, Milk Protein (Dairy), Reduced Starch Syrup, Gelatine, Concentrated Yogurt (Dairy), Processed Starch, Natural Colouring (Caramel, Gardenia, Vegetable Pigment, Carotenoid, Safflower Yellow), Sorbitol, Acidulant, Flavouring, Calcium Carbonate, Polysaccharide, Gelling Agent (Sodium Alginate), Sodium Caseinate (Dairy), Glycerine, Calcium Sulphate, Calcium Phosphate, Sodium Pyrophosphate.