Hikari Shinshu Shiro Miso is a smooth, mild Japanese white miso made from fermented soybeans and rice. It has a naturally sweet, light umami flavour that blends beautifully into soups, dressings, marinades, and sauces without overpowering your dish. This versatile 1kg tub is perfect for home cooks and chefs who want clean, authentic Japanese flavour that enhances everything from ramen to roasted vegetables.

🌟Why You’ll Love It:

• Mild, lightly sweet umami flavour.
• Smooth and easy to blend.
• Authentic Japanese fermentation.
• Perfect for soups, sauces, and dressings.
• Great value 1kg family or foodservice size.

Ingredients:

Soybeans, Rice, Salt, Water, Koji Culture