A convenient Japanese miso paste pre-blended with dashi stock, combining fermented soybean paste with bonito (fish) and kelp (seaweed) for deep umami flavour. This means you can make authentic miso soup by simply adding hot water—no separate stock needed. The flavour is rich, savoury, and more intense than white miso, making it ideal for soups, ramen, marinades, and sauces.

🌟Why You’ll Love It:

• 2-in-1 convenience (miso + dashi included).
• Deep, rich umami flavour.
• Quick miso soup in minutes.
• Great for ramen, sauces & marinades.
• Authentic Japanese taste.

Ingredients

Soybean Paste (Water, Soybeans, Rice, Salt), Alcohol, Seasoned Bonito Extract (Bonito Extract, Salt, Kelp Extract, Alcohol), Water, Monosodium Glutamate, Salt, Disodium Inosinate, Disodium Guanylate