Thin, delicate Korean wheat noodles (somyun) are made using traditional methods for a smooth texture and quick cooking time. These versatile noodles are perfect for both hot and cold dishes, offering a light, silky bite that pairs well with broths, sauces, or dipping styles.

🌟Why You’ll Love It:

• Ultra-thin noodles with a soft, smooth texture
• Quick and easy to cook (ready in minutes)
• Perfect for hot soups or refreshing cold noodle dishes
• Authentic Korean pantry staple
• Great for light meals, especially in summer

Ingredients:

Wheat Flour, Salt, Water