Cooked white rice with seaweed soup

Directions

1. Open Cooked rice and Sauce
2. Heat for 2mins
3. Mix and serve

Cooked Rice Water, Rice 46.7%, Acidity regulator (E575), *Soup sauce Clam stock [Vegetable Stock, Maltodextrin, Littleneck Clam extract, Kelp Extract, Shrimp stock (Shrimp Concentrate, Mussel Concentrate, Dextrin, Salt, Glucose, Yeast Extract Powder) Kelp extract (Kelp Concentrate, Salt, Wheat, Sugar, Grain Alcohol, Yeast Extract, Koji (Barley), Flavour Enhancers (E621, E631, E627), *Seaweed Flake Roasted Seaweed Chip 81.6%, Thickeners (E501, E500, E450), Rice Bran Oil, Sesame Oil.