Market Kokoro

As part of the popular Buldak line, this is the new Stew Type hot noodle which offers you the same original spicy chicken flavour but in stew noodle format. The stew version will require that you add more water to the broth, thus making it more like a stew, rather than a fried ramen. This version is also less spicy compared to the original due to the added water. A refreshing change from the usual noodle format.

The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.

Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)

Noodle (67.4%): Wheat Flour (41%), Palm Oil (9%), Tapioca Starch (8%), Potato Starch, Salt, Soybean Oil, Thickener [guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifier [lecithin (E322), Sodium Polyphosphate (E452)], Colour [Riboflavin (E101)].

Soup (25.5%): Water, Red Pepper Powder, White Sugar, Flavour Enhancer [Monosodium L-glutamate (E621)], Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer [Disodium 5′-Ribonucleotide (E635)], Garlic, Soybean Oil, Onion, Paprika Extract, Chives Powder, Yeast Extract Powder, Black Pepper Powder

Powder (7.1%): White Sugar, Artificial Chicken Flavour Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrated Chives, Dried Laver, Dried Red Pepper, Thickener [xanthan Gum (E415)], Soybean Oil

Contains: Wheat, Gluten, Soy, Milk

Manufactured in a facility that also processes Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, and Soy Products.

Preparation Information:
1. Put liquid sauce into 500ml water and boil

2. Add noodles to the water when boiling and cook for 5 min

3. Turn the heat off and add powder sachet and stir well.

4. Serve hot and enjoy