A rich, savoury Korean dipping paste made from fermented soybean paste (doenjang) blended with spicy-sweet chilli paste (gochujang). Bibigo Ssamjang delivers a deep umami flavour with hints of garlic, sesame, and mild heat—perfect for Korean BBQ wraps, dipping, or adding bold flavour to everyday meals.

🌟Why You’ll Love It:

• Authentic Korean BBQ is essential
• Perfect balance of savoury, spicy & slightly sweet
• Ready-to-use dipping sauce (no prep needed)
• Versatile: great for wraps, marinades, rice bowls & veggies
• Rich umami flavour from traditional fermentation

 Ingredients

Fermented Soybean Paste (Soybeans, Water, Wheat Flour, Salt), Red Pepper Paste (Wheat Flour, Red Pepper Powder, Garlic, Onion), Corn Syrup, Sugar, Garlic, Onion, Sesame, Sesame Oil, Shiitake Mushroom Extract, Soybean Powder, Salt, Alcohol