(Assi) Pickled Radish Yellow 1kg
Product Categories:
Assi Pickled Radish Yellow 1kg (also known as danmuji or takuwan) is a popular korean-style crisp, sweet, and tangy daikon radish dyed a vibrant yellow. It is widely used as a key ingredient in kimbap, served inside sushi, or eaten as a refreshing side dish for noodles and Korean meals.
Sushi Takuwan(pickled daikon radish) Come in yellow thick strips, takuan , also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine.
Product Features
- Flavor Profile: Tangy, slightly sweet, and salty.
- Texture: Firm and crunchy.
- Size: 1kg package (available whole or pre-sliced depending on the specific pack variant).
- Common Uses: Chopped or sliced for kimbap, added to bento boxes, or paired with spicy rice cakes and noodles.
Ingredients & Storage
- Main Ingredients: Daikon radish, water, salt, vinegar, citric acid, MSG , saccharin, potassium sorbate and FD&C Yellow No. 5.
- Storage: Keep refrigerated after opening to maintain its crunch and flavor
Key Benefits;
- Use in everyday Korean cooking
- Pair with rice/noodles for a quick meal
- Keep as a pantry staple
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