ChungJungOne Apple Cider Vinegar is 100% fermented vinegar, and not a synthetic vinegar.It is made with fermented wine made directly in the ChungJungOne factory, and the original taste and flavour of fermented vinegar are rich. It has a fresh and sour taste, so it goes well with fresh dishes such as cold soup and salads or when making various sauces.

ChungJungOne has a 40 year history in vinegar production which ensures they will keep the best taste and quality.

Ingredients

Total acid (as acetic acid, w/v %): 6.0~7.0 apple concentrate 3.7% {apple 100%, 72Brix standard/ domestic), purified water, main (liquid glucose, major fermented nutrient), alcohol, high fructose, low sweet sugar, oligosaccharide , Synthetic flavour (apple flavour), yeast extract