Savour the traditional taste of Japan with Anko Ogura Mochi, a soft and chewy rice cake filled with sweet red bean paste. Made from glutinous rice flour, this classic wagashi treat offers a delightful balance of earthy, mildly sweet anko and smooth, pillowy mochi. Perfect for teatime or as a nostalgic Japanese dessert, it’s a comforting snack enjoyed for generations.

🌟Why we love it:

• Traditional Japanese mochi with sweet red bean filling.
• Soft, chewy texture with a smooth anko centre.
• Lightly sweet, authentic wagashi flavour.
• 90g pack – convenient for sharing or enjoying solo.

Ingredients:

Glutinous Rice Flour, Sugar, Red Bean Paste, Starch Syrup, Starch, Salt, Agar, Trehalose