Amanoya Petit Kabuki Age Japanese Rice Cracker is a delicious and popular Japanese snack that is perfect for satisfying your craving for a crunchy and savoury treat. These rice crackers are made using the traditional “Kabukiage” method, which involves deep-frying the rice crackers until they are crispy and golden brown. What sets Amanoya Petit Kabuki Age apart is its petite size, which makes it easy to eat and perfect for snacking on the go. These fried Japanese rice crackers are thin, crunchy, and coated with a thin sweet-soy glaze that’s simply addicting.

Each cracker is small enough to fit in your mouth, allowing you to enjoy the full flavour of the seasoning in every bite. The seasoning used in these rice crackers is made from the same soy sauce and coarse sugar that is used in the traditional Kabuki-age sauce. This gives the crackers a rich and savoury flavour that is sure to satisfy your taste buds.

Ingredients

Non-glutinous Rice, Vegetable Oil, Sugar, Soy Sauce (Contains Wheat and Soybeans), Glucose-Fructose Syrup, Salt, Seasoning Extract (Contains Soybeans), Processed Starch (Derived From Wheat), Seasonings (Amino Acids, Etc.), Caramel Coloring. Common Allergens: Fish, Wheat, Soy. Processed in a Facility That Also Contains: Milk, Peanuts, Shellfish.