CJ Doenjang Soybean Paste is a flavoured, thick brown paste made from fermented soybeans and salt. It is often used as a dipping sauce or topping for lettuce wraps. It is one of the most essential Korean seasoning ingredients along with red chilli paste.

🌟Why You’ll Love It:

• Authentic Korean Fermentation: Made using traditional Korean methods for deep, rich umami flavour.
• Versatile Ingredient: Perfect for stews (doenjang jjigae), soups, sauces, marinades, and dipping sauces.
• Rich Umami Taste: Savoury, earthy flavour from fermented soybeans with a hint of natural sweetness.
• Nutrient-Rich: Contains protein, fibre, and beneficial probiotics from fermentation.
• Convenient & Ready to Use: Smooth paste texture, easy to mix into dishes.
• Trusted Brand: Produced by CJ, a leading Korean food company known for high-quality products.

Ingredients:

Soybean Paste, Distilled Alcohol, Water, Defatted Soybean Powder, Salt, Seasoning Sauce, Vegetable Extract, Dextrin, Disodium Inosinate.