Ottogi Cooked Rice with Jin Jjambbong Soup 217.5g

Ottogi Cooked Rice with Jin Jjambbong Soup offer a delightful culinary experience. The cooked rice provides a perfect base for the flavorful Jin Jjambbong soup. This dynamic duo delivers a satisfying and authentic Korean meal.

Jin Jjambbong soup boasts a rich, spicy broth filled with seafood and vegetables. Its bold flavors complement the mild sweetness of the cooked rice. Together, they create a harmonious balance of taste and texture.

Whether you’re craving a comforting home-cooked meal or exploring new cuisines, this combination is a must-try. Ottogi’s commitment to quality ensures an exceptional dining experience. Enjoy the convenience of a ready-to-eat meal without compromising on taste.

The cooked rice is soft and fluffy, providing a satisfying foundation for the soup. Jin Jjambbong’s spicy kick warms the body and soul. This dynamic pairing is perfect for lunch, dinner, or a quick and easy meal option.

Indulge in the authentic flavors of Korea with Ottogi Cooked Rice with Jin Jjambbong Soup. Experience the perfect harmony of taste and texture in every spoonful.

Ingredients: Ottogi Cooked Rice, Sauce: Water, Jjambbong Seasoning Paste (3.3%) [Cuttlefish, Shrimp, Paprika, Garlic, Salt, Flavour Enhancer (635)], Seafood Seasoning Sauce [Cuttlefish, Mussel, Codfish, Crab, Salt, Flavour Enhancer (635)], Cuttlefish Extract, Kelp Extract Powder (Kelp, Salt, Oyster), Mussel Extract Powder, Hydrolysed Vegetable Protein (from Soy, Wheat, Corn), Warty Sea Squirt Extract, Yeast Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Flavour Enhancers (631, 627), Maltodextrin, Colour (160c), Salt.Seasoning Oil: Jjambbong Seasoning Oil (Rice Bran Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable Oil (Canola Oil, Paprika, Onion, Garlic), Red Pepper Oil.Dehydrated Mix: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Surimi (Fish Meat, Potato Starch, Crab Extract), Seaweed, Green Onion, Black Fungus.