Vegetarian Black Vinegar 600ml (Kong Yen)

SKU: kong-yen-vegetarian-black-vinegar-600ml Categories: , , Tags: , , , , ,

R63.99

10 in stock

Kong Yen Vegetarian Black Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

Product Description

Kong Yen Vegetarian Black Vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings. Its taste will definitely enhance and add flavour to your dishes, be it Western or Asian.

Taboo spices such as onions, garlics, are replaced by mushrooms, Kombu seaweed etc. in the Kong Yen Black Vinegar for the peace of mind for vegetarians to enjoy authentic vegetarian cuisine with confidence.

The amino acids present in black vinegar are known to significantly improve cardiovascular health, This vinegar can hinder the formation of harmful substances in the body, and hence prevents plaque from building up on the walls of blood vessels.

 

Ingredients

Water, brewing vinegar, sugar, salt, concentrated orange juice (1.2%), carrot juice, tomato paste, shiitake mushrooms, kelp, star anise, fennel, celery seeds, caramel color (first category), spices

 

 

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