Kong Yen Miso Paste 140g
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Kong Yen Miso Paste is a traditional Japanese seasoning, produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed or other ingredients. This is a ready made miso paste for use in Japanese cooking for soups and other many other dishes.
It is commonly used in Japanese soups, marinades, glazes and condiments.
Ingredients
White Rice , Soy Bean (Non-GMO), Salt, Potassium Diacrylate (Preservative), Alcohol