Showing 1–30 of 43 results
Vifon Phö Gà Beef Flavour Instant Noodles are a Vietnamese Style instant rice noodle with a chicken flavoured soup broth. The noodles are wide and tender Vietnamese rice noodles and the broth is a rich, non-spicy Beef-flavoured broth. Quick and easy to make, and delicious to eat.
The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time. Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known […]
Paldo King Ttukkeong Hot & Spicy Instant Noodle is definitely one worth trying and befitting of its name. This giant bowl soup noodle is deliciously hot and spicy and is a portion befitting a king. The noodles are both quick and easy to prepare and yummy to eat! The King Bowl boasts large solid chunks […]
Paldo Bibim Men is a delicious cold, brothless ramen noodle dish with sweet and spicy seasoning sauce to mix with the noodles. The sauce is sweet and spicy with a hint of apple. The world’s first spread & stir Instant Noodles. Paldo Bibimen conveniently comes with all the ingredients you need to make Bibimen- just […]
Korean thin wheat noodles are thin round wheat noodles with a soft, elastic texture once cooked. They are the Korean version of Japanese somen noodles and feature in a number of warm noodle broth dishes. Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Another dish, Janchi Guksu, literally […]
Ottogi Jin Jjambbong Ramen Spicy Seafood Noodles are a delicious rich flavoured seafood noodle soup, that is quick and easy to prepare. The noodles are chewy and soft with a thickness of 3mm. The soup broth is rich and spicy with a good blend of seafood, chicken, and beef bone stock.
KOREAN VERMICELLI is made from 100% sweet potato starch providing chewy texture and softness in the noodles. It is made in the traditional fashion, the noodles are soft and chewy. The Vermicelli is already cut before packing relieving you from the burden of cutting them yourself. Ingredients Mixed Sweet Potato Starch
Japanese styled thick and chewy udon noodles with spicy seafood soup in a Convenient 62g Cup, from the Korean brand Nongshim. This cup of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish. Tempura Udon is an udon […]
‘Shrimp’ brand uses fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. A tasty noodle soup from Korean brand Nongshim under its Cup series. Spicy shrimp noodle soup is available in this 67g Cup and are very easy to prepare. This hot and spicy noodle soup in broth made […]
This is the SPICY version of Nongshim’s Chapagetti instant noodle. Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the common Chajangmyun shops found all over Korea. Making Chajangmyun is a very difficult process […]
Soon Veggie Ramyun is inspired by Nongshim’s Shin Ramyun noodle soup but is 100% vegan. Korean brand Nongshim’s Soon Veggie Ramyun Noodles soup is a product made with 100% vegan ingredients. This spicy vegetarian ramen is mildly hot. With contains fully vegetable ingredients and has a striking clean flavour to it that is refreshingly delicious […]
The soft and chewy noodle combined with the spicy beef broth creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors. You might be surprised by the level of spiciness at first, but the […]
The most premium and delicious noodles without compare. The New York Times ranked Shin Ramyun Black Noodle Soup, the best instant noodles in the world! They spent three years asking noodle lovers what they wanted, and this is result. Shin Black is all about the broth – thick and rich with garlic and onion that […]
This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king. It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste […]
The chewy noodle of Potato noodle comes from the composition of potato in the noodle. With its rich onion broth, simple taste attracts children and female who prefer less spicy noodles. Big chunks of various dried vegetables such as mushroom, cabbage, garlic added flavor and texture to the product. Contains wheat and soybeans. Manufactured in […]
Nongshim Neoguri Spicy Seafood Cup Noodle is a Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and […]
This Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavor was derived from a traditional Korean dish that is reportedly good for the mind, body, and soul. Yukgaejang is a spicy-hot Korean traditional beef stew made of […]
Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the common Chajangmyun shops found all over Korea. Making Chajangmyun is a very difficult process that few outside the business are able to do, but […]
Champong is a noodle dish featuring spicy seafood flavour with a vegetable touch. It was originated in Japan inspired by Chinese cuisine. The Korean brand Nongshim has brought this flavour to the forefront of the global food market with this instant noodle soup variety. The hot, spicy seafood soup ‘Champong’ has long been a mainstay […]
Japanese styled thick and chewy udon noodles with spicy seafood soup in a big bowl of 111g from the Korean brand Nongshim. This big bowl of multiple flavours contains a variety of delicious fishcakes and other seafood bits. The tempura udon noodle with its seafood ingredients tastes a lot like katsuobushi dish. Tempura Udon is […]
‘Shrimp’ brand uses fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. A tasty noodle soup from Korean brand Nongshim under its Big Bowl series. Spicy shrimp noodle soup is available in 115g big bowls and are very easy to prepare. This hot and spicy noodle soup in broth […]
Shin Ramyun/Ramyeon is a brand of Instant noodle that is produced by a South Korean food company Nongshim since October, 1986. It is now exported to over 100 countries, and is the highest selling instant noodle brand in South Korea. Shin Ramyun is well known for its spicy flavor. Nongshim instant ramen cup noodles are […]
Nongshim Anchovy Kal Guk Soo is a delicious noodle soup made from anchovy soup base, and with pieces of zucchini, green onion, and egg for added flavour. Kal Guk Soo is a traditional food that has been around for centuries. Ancient documents say that it was a summer dish eaten on special occasions, as the wheat flour needed for the noodles had to be imported from China. But today, with Nongshim’s help you can have it ready in minutes no matter what time of year!
Soba Noodles are thin noodles made from buckwheat and are traditionally served cold, but can also be served hot. These Minatsu soba noodles are easy to prepare and tasty to eat. Simply add to boiling water and allow to boil for 6-7 minutes. Drain and serve with Soba Sauce and enjoy. Ingredients: Wheat Flour, Tapioca […]
Marukin soba dipping sauce is made with soy sauce and carefully selected bonito extract. It is backed up with strong soy sauce and umami flavour. Combined honjyozo soy sauce with freshly-baked bonito flakes. You can easily enjoy the taste of traditional Yabu-soba soup at home. Ideal for making Zaru-soba and Mori-soba. Ingredients: soy sauce ( wheat , soybeans , salt, alcohol), […]
Long Life Brand Instant Egg Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. Very easy and quick to prepare. They can be used in many asian dishes such as soups and stir-fries. When taken, first it is required to stir-fry ingredients till cooked. Add […]
Yoshida Konnyaku or Shirataki is translucent, gelatinous traditional Japanese noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own.
Soba Noodles are thin noodles made from buckwheat and are traditionally served cold, but can also be served hot. These Minatsu soba noodles are easy to prepare and tasty to eat. Simply add to boiling water and allow to boil for 5 minutes. Drain and serve with Soba Sauce and enjoy. Ingredients: Wheat Flour, Buchwheat […]
Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice! It is known for being one of the spiciest ramyeon available in the Korean market. This is the Tomato Pasta Flavour, which is a delicious addition to the range. This is a hot chicken ramen with a tomato-y twist. With the added tomato sauce, it layers in acidic flavours making a spicy tomato pasta sauce. Try this fusion ramen that's inspired by Italian spaghetti.
As part of the popular Buldak line, this is the new Stew Type hot noodle which offers you the same original spicy chicken flavour but in stew noodle format. The stew version will require that you add more water to the broth, thus making it more like a stew, rather than a fried ramen. This version is also less spicy compared to the original due to the added water. A refreshing change from the usual noodle format.