Showing 1–18 of 153 results

Yoshida Konnyaku (Konjac

Yoshida Konnyaku or Shirataki is translucent, gelatinous traditional Japanese noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own.

R32.99

Wadakan Konbu Tsuyu

Wadakan Konbu Tsuyu Shiro Dashi (Soup Base) is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but is now also used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food and it therefore won't change the colour of the food when it's cooking

R39.99

Wadakan Konbu Tsuyu

Wadakan Konbu Tsuyu (Kelp Soup Base) is a soup stock made from a mainly bonito and Hokkaido grown kelp, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips.

R39.99

Wadakan Katsuo Atsu

Wadakan Katsuo Atsu Kezuri Tsuyu is a basic bonito think soup stock made from mainly katsuo/bonito, tempura, shiitake mushroom and kelp, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle-based dishes but also teriyaki sauce, other marinades, dressings, and dippings.

R39.99

Ujinotsuyu Sencha Japanese

Ujinotsuyu Sencha is the most popular Japanese tea. Sencha has a refreshing taste, ideal for during a meal or anytime you feel like a deliciously refreshing cup of Japanese green tea.

R69.99

Ujinotsuyu Genmaicha Japanese

Ujinotsuyu Genmaicha Japanese Green Tea With Roasted Rice is Roasted rice tea, made by combining green tea with roasted rice. These Japanese genmaicha bags are made from only green tea leaves and rice which lets the natural herbal and subtle sweetness in the tea shine through accentuated by the deep nutty flavour of the rice.

R69.99

Twin Tusk Seasoning

Leng Heng is a Thai producer of preserved vegetables and fruits under the brand “Twin Tusk Leng Heng.” This Seasoned Pickled Ginger is generally served with sushi or sashimi and eaten between different kinds of sushi. However, it is also suitable in other dishes such as salads and sandwiches. Ingredients Water, Ginger, Salt, Sugar, Colouring, Preservatives

R59.99

Twin Tusk Seasoning

Leng Heng is a Thai producer of preserved vegetables and fruits under the brand “Twin Tusk Leng Heng.” This Seasoned Pickled Ginger is generally served with sushi or sashimi and eaten between different kinds of sushi. However, it is also suitable in other dishes such as salads and sandwiches. Ingredients Water, Ginger, Salt, Sugar, Colouring, Preservatives

R37.99

Triko Foods Garlic

Triko Foods Garlic Green Peas snacks are a very popular snack not only in Taiwan, but also throughout Asia.  This delicious garlic green peas is made by one of the oldest brands, Triko Sheng Xiang Zhen in Taiwan. The green peas are crunchy and the garlic flavour is perfectly balanced and delicious. This packet contains […]

R64.99

Tanaka Gohan Ni

Tanaka Gohan Ni Mazete Wakana & Sake is a Japanese seasoning for rice. Mix with hot cooked rice before you eat or for making rice balls and bento boxed meals.

R39.99

Tanaka Gohan Ni

Tanaka Gohan Ni Mazete Wakana & Karashimentai is a Japanese seasoning for rice. Mix with hot cooked rice before you eat or for making rice balls and bento boxed meals.

R39.99

Tanaka Gohan Ni

Tanaka Gohan Ni Mazete Wakana & Goma is a Japanese seasoning for rice. Mix with hot cooked rice before you eat or for making rice balls and bento boxed meals.

R39.99

Tanaka Gohan Ni

Tanaka Gohan Ni Mazete Wakana & 6 Shokunoyasai is a Japanese seasoning for rice. Mix with hot cooked rice before you eat or for making rice balls and bento boxed meals.

R39.99

Tamanoi Rice Vinegar

Tamanoi Rice Vinegar With Kinpai is a premium quality Japanese rice vinegar with a rich and delicious taste. Unpolished, black vinegar has been added to create a vinegar with a deep, rich body and aroma. Due to its refined flavour and aroma, this vinegar is ideal for cooking and can be used for sushi, stir-fry, etc.

R54.99

Tamanoi Gokujo Seasoned

Tamanoi Gokujo Seasoned Ponzu Vinegar is a high-class Japanese ponzu vinegar that has a mellow finish with umami and sweetness, and is thickened. Ideal for hot pot dishes, as well as vinegared dishes, grilled meat, and salads. Use on a variety of dishes to enhance the taste of the dish.

R49.99

Sunwest USA Medium

Sunwest USA Medium Grain Rice offers high quality medium grain rice grown in California’s Sacramento Valley. Calrose Medium Grain Rice holds flavour well when cooked. It is soft and sticks together, making it good for use in Mediterranean and Asian cuisines such as sushi.   We have repackaged Sun West Medium Grain Rice into a […]

R164.99

Sunwest USA Medium

Sun West offers high quality medium grain rice grown in California’s Sacramento Valley. Calrose Medium Grain Rice holds flavor well when cooked. It is soft and sticks together, making it good for use in Mediterranean and Asian cuisines such as sushi. We have repackaged Sun West Medium Grain Rice into a convenient 1kg package. COOKING […]

R36.99

Suntory Premium Boss

Suntory Premium Boss Less Sugar Coffee is the perfect Ready-to-Drink (RTD) beverage for the on-the-go professional who demands high quality coffee. Pour over ice to kickstart your day or grab a can for that convenient afternoon boost – enjoy it your way!

R34.99