Showing all 6 results

Yoshida Konnyaku (Konjac

Yoshida Konnyaku or Shirataki is translucent, gelatinous traditional Japanese noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own.

R32.99

Sweetwell Rice Paper

Sweetwell Rice Paper is used extensively for wrapping Vietnamese spring rolls of pork and seafood which are then fried and wrapped with crispy fresh lettuce and herbs and finally dipped in a sweet and sour hot sauce.

R59.99

Konjac Shirataki Slab

Shirataki is translucent, gelatinous traditional Japanese noodles or slabs made from the Konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known […]

R24.99

Konjac Shirataki Slab

Shirataki is translucent, gelatinous traditional Japanese noodles or slabs made from the Konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known […]

R24.99

Konjac Shirataki Noodles

Shirataki is translucent, gelatinous traditional Japanese noodles or slabs made from the Konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known […]

R24.99

Ishibashiya Konyaku (Konjac)

Ishibashiya Konyaku (Konjac) Slab is translucent, gelatinous traditional Japanese slab (cake) or noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own.

R47.99