Showing 1–18 of 137 results
Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Making rice wine involves only two ingredients and a good […]
This is a sweet-savory sauce to stir-fry with sweet potato noodles, and vegetables (sauté mushrooms, carrots, onion, garlic, and spinach). And you got yourself and authentic Korean dish! Japchae sauce is a ready-to-use sauce made from eg soy sauce, garlic, onion, sesame oil and oyster sauce. Japchae is a popular noodle dish in Korea. Here glass noodles (made […]
Wadakan Konbu Tsuyu Shiro Dashi (Soup Base) is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but is now also used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food and it therefore won't change the colour of the food when it's cooking
Wadakan Konbu Tsuyu (Kelp Soup Base) is a soup stock made from a mainly bonito and Hokkaido grown kelp, as well as GM free soy sauce. It is a basic stock that can be added to not only noodle based dishes, but also teriyaki sauce, other marinades, dressings and dips.
Wadakan Katsuo Atsu Kezuri Tsuyu is a basic bonito think soup stock made from mainly katsuo/bonito, tempura, shiitake mushroom and kelp, as well as GM free soy sauce and mirin (sweet rice wine). It is a basic stock that can be added to not only noodle-based dishes but also teriyaki sauce, other marinades, dressings, and dippings.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. The umami flavor in fish sauce is due to its glutamate content. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are […]
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. The umami flavour in fish sauce is due to its glutamate content. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are […]
Used to add tang and fragrance to sauces, flavour to fish, great in marinades, and puts a zing into salads. Ideal for making cocktails or cooking soups, Tom Yum, salads, etc. Ingredients: lime juice, citric acid, water, lemon lime flavour, colour (tartrazine E102)
Tamanoi Gokujo Seasoned Ponzu Vinegar is a high-class Japanese ponzu vinegar that has a mellow finish with umami and sweetness, and is thickened. Ideal for hot pot dishes, as well as vinegared dishes, grilled meat, and salads. Use on a variety of dishes to enhance the taste of the dish.
Suree Sambal Oelek is a sticky chilli paste, made from pickled and ground chilli. It is commonly used in Malaysian and Thai cooking and is authentically made in Thailand. Can also be used to heat-up your stir-fry dishes or anything you want to added a little heat to, such as pizza, eggs, pasta, etc. Ingredients: […]
Surasang Kimchi Hot Sauce is a deliciously hot and spicy sauce made from the same ingredients that go into kimchi. Use it as a condiment to add flavour and heat to a range of dishes such as burgers, noodles, pizza, etc. No added MSG, Preservatives, or Artificial Colours Ingredients: Kimchi extract (water, napa cabbage, salt, […]
Surasang Kimchi Base Multipurpose Hot Sauce is a versatile sauce that can be used for fried vegetable or barbecue. Can be added to instant noodle or fried rice with vegetables. Kimchi is a traditional Korean side dish made from vegetables (mostly Napa cabbage and radish). This already-prepared sauce from Surasang will ease your preparation to […]
Shih-Chuan is a food business based in Taiwan and was established in 1954. Mirin is a low-alcohol, sweet, golden liquid made from rice. It adds sweetness and flavour to your dish and is essential in most Japanese cooking. Ingredients Water (40%), Sugar (40%), Glutinous Rice (19.5%), Salt (00.5%) Storage Instructions Stick it in the cupboard, refrigerate after opening.
Shark Brand Sriracha Strong Chili Sauce is tasty yet HOT sauce ideal for a condiment or in cooking. Excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or any other dish you want to add a little extra heat to. Sriracha is a bold condiment sauce made of fresh red Thai chili peppers […]
Shaoxing Dark Cooking Rice Wine is a well-known traditional specialty and the oldest brewed wines in China. Also known as Shaoxing Wine, it is brewed from pure grain and contains a low alcohol content. In Chinese medicine it used for “improving blood circulation, complexion and appetite”. In the kitchen, it is used as a flavouring […]
White corn syrup also known as glucose syrup is made from corn starch and typically used as a thickener, sweetener or for softening the texture in making candies, jams, jellies and baked goods. South Korean brand Sempio processes pure corn to make premium quality white corn syrup. It features a natural sweetness to it and easily enhances the taste and colour of your meals.
Sempio White Corn Syrup is made entirely from corn, this corn starch has a soft, sweet flavour that greatly enhances the colour and taste of food. Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, dessert, cakes, snacks. The taste is subtle. It is prepared with cold or […]
The sweet flavour of tomato paste blends with apple pure to create delectable Tokbokki. Spicy and sweet sun-dried red pepper gochujang is mixed with a seafood stock for a rich and savory flavour. This is the sweet version. Ingredients hot pepper paste(wheat), high fructose corn syrup, corn syrup, water, sugar, fermented soy peptide(soybeans), onion, seasoning […]